Situated about two-and-half hours from Boston, five hours from New York City, and one-and-a-half hours from the nearest commercial airport in Burlington, the journey into the bucolic landscape surrounding Barnard, Vermont begins the Twin Farms experience. Allow time to dine on lunch and peruse antique shops in Woodstock, visit the Marsh-Billings-Rockefeller National Historical Park and tour a working farm, or watch artists shape fine glassware at the Simon Pearce workshop in Quechee or Miranda Thomas, a world renowned potter.
Twin Farms offers 20 distinctive accommodations ranging from four large suites in the property’s Main House to 11 freestanding cottages varying in size and spirit.
All accommodations feature king-size feather beds with luxurious linens and sitting areas with wood-burning fireplaces. There is also the sprawling four-suite Farmhouse at Copper Hill overlooking Copper Pond, and the Lodge with two suites and a luxurious living room between them.
The entire property feels like an unpredictable gallery exhibit with works by Donald Roller Wilson, Jasper Johns, Roy Lichtenstein, David Hockney, Frank Stella, David Bates, Jim Dine, Deborah Butterfield, Milton Avery, Ed Ruscha, Sean Scully, Cy Twombly, Nam June Paik, and Donald Sultan, to name a few.
Twin Farms is all inclusive and adults only. Included with your stay:
Prepared to order sumptuous house-made Vermont breakfasts
Customized lunches, including picnics in stunning locations
Cocktails and canapés each evening
Truly farm-to-table dinner served nightly from 6:30pm-8:00pm
An evening treat from our pastry chef delivered after dinner
Superb wine selection from our 15,000 bottle wine cellar and spirits any time
Barbecues at the Cabana
Three Bonfire sites and s’mores
Biking, hiking, swimming, tennis, canoeing, kayaking, paddle boarding, fly-fishing, skiing, snowshoeing, sledding, and all other on- site activities, such as croquet, and bocce ball, along with necessary equipment and instruction
Japanese Furo
Twigg's Pub – where you can enjoy handcrafted cocktails, local Vermont brews, billiards, darts, Stave Puzzles, juke box
Same day complimentary laundry service
Wi-Fi and unlimited phone calls worldwide
A museum-quality art collection
Gourmet box lunches upon departure
BREAKFAST Start the day by indulging in the myriad of possibilities. The only problem is choosing. Begin with freshly baked pastries with jam made from berries picked outside the Main House, fruits in season, and fluffy omelets. Returning guests love the lemon soufflé pancakes filled with fresh Vermont strawberries.
LUNCH During lunch we will provide you with a menu with appetizers, entrees and desserts to choose from and pairings based on your culinary preferences. Savor porcini poached Vermont turkey and wild mushroom lentil ragout with wine pairings in the dining room. Or explore hidden groves of the property with a picnic.
EVENING COCKTAILS Champagne beside the fireplace. Choose from one of Vermont's renowned craft beers and a game of croquet or pool. Martinis on your private screened porch. A tasting of Vermont cheeses. Anything you wish.
DINNER The culinary team serves the highest-quality ingredients from local providers in the candle-lit dining room of the Main House, steeped in rustic elegance. You may also choose to dine in front of a fire in your cottage or suite. Or reserve the Wine Cellar for an intimate and original celebration.